Natural, low in fat, and promises to rehydrate you more efficiently than water. Coconut water is the latest health craze to sweep the nation and it seems that you cant walk into a gym at the moment without spotting a few enthusiasts with a blue and green carton where their water bottle used to be.
Whey is a mixture of proteins isolated from the liquid material created as a by-product of cheese production. It’s a natural product so is certainly not something that anyone should fear. Whey protein has the following researched health benefits:
The #1 reason to listen to Mark Gilbert when it comes to pre-workouts is that he designed them!
OK, I’ve been saying this for years and so I’m going to resist the urge to be humble and have one of my ‘I told you so’ moments, which I’ve had in the past with high-protein diets, meat, the MMR vaccine, creatine, etc., etc. …
Fructose is a controversial sugar, and many writers have blamed it for the obesity epidemic because it is even sweeter than regular table sugar (sucrose) and it doesn’t send the same fullness signal to the brain, as compared to glucose, so may promote greater cravings for food. These writers point out it has become more prevalent in our diet at the same time as the growing obesity epidemic and has been associated with poor insulin function.
Micronutrients are the small (‘micro’) vitamins, minerals, and trace elements which we must obtain in our diets to maintain health and life itself. They are used as raw material in the body to assist the many biological reactions which comprise our metabolism.
The most crucial hormones when it comes to bodybuilding. Getting the levels of these hormones within optimal ranges is a key consideration for recovering from exercise, building muscle, and burning fat...
At FitnessGenes™, we are constantly and tirelessly scouring the scientific literature for research showing any effect of changes in diet, exercise activity, or supplements on genes or on any trait that is known to be affected by our genes.
2016 has seen a rise in the number of people sourcing their protein from vegan products, as they don't contain lactose. So could this diet be right for you? The answer may be hidden in your FitnessGenes results.
In response to recent research carried out by the FitnessGenes science team when designing our new genetically tailored nutritional recommendations, Dr Nathan West addresses the saturated fat debate, and explains how your individual genotype can influence how much you should be consuming.
Have you ever considered cutting all animal products from your diet? Maybe you've already adopted the lifestyle! Either way the popularity of Veganism doesn't appear to be slowing down. Nicola Hanson takes a look into the matter, to discusses the benefits and challenges of going vegan.
What's better for YOU: Salmon or flax seeds? How much of these healthy fats should you be eating to get the most benefit? Want to better understand the interplay between your food choices and your genes? Read on....
Seaweed is the new up and coming superfood challenging the likes of Kale. With an abundance of health benefits associated with it, why wouldn't you want to include it in your diet beyond the occasional sushi? Find out more about the benefits of seaweed and how it relates to your genetics.
With Iceland enjoying success at this year's European Football Championship, maybe it's time for us to consider some of their ways of living. Do you have the genetic variations suited for a Scandinavian diet, and could this be the answer to your long-term weight loss?
The health benefits of Green Tea have been well documented in the past few years, but are your leaves selling you short? In Helena Pickford's debut FitnessGenes blog, she investigates the difference between Green and Matcha Tea, and explains how this powder can help improve your weight loss and energy levels.
Losing weight is hard, but keeping it off is the real battle. That’s why we included a progressive nutrition calculator with the FitnessGenes Genetic Fat Loss System, to help you drop weight safely and sustainably. Here are seven rules to remember when using your fat loss nutrition calculator.
Creatine has long been used by bodybuilders and elite athletes to increase energy, strength, and aid recovery. But are the myths surrounding it putting you off from adding it to your supplement stack? Mark Gilbert debunks these myths, and explains how your DNA can affect your Creatine response.
Dark chocolate comes from a cocoa bean known as Theobroma Cacao, which literally translates to “Food of the Gods.” The name seems fitting as the ancient Incas, Mayans, and Aztecs believed it to be a source of power. Their belief in this was due to its use as food, as well as a medicine.
Buckwheat is a food you may or may not know about, but most people relate it to cereals or mistake it for a grain. In reality, buckwheat is actually a fruit seed related to rhubarb and sorrel. This makes buckwheat an incredible substitute for people trying to avoid grains or for those who are sensitive to wheat and other gluten containing grains.
Pumpkins are well known for their use in Halloween art and decorations. Outside of this annual holiday, most people don’t know much of anything about them. Let’s take a look. Pumpkin is an annual vine, also known as a “trailing plant,” that can be grown in most altitudes. There are 3 edible parts of the pumpkin: the seeds, the inner fruit, and its greens, each having their own beneficial nutritional profile. However, most pumpkins are sold without the leaves, so we’ll focus on the fruit and seeds here.
Most of us can recognize a tasty pear in any grocery store, but what do you really know about these fruits? Well, pears are actually members of the rose family of plants. Ever heard of Rosaceae? That’s right. They are related to those lovely roses you see on Valentine’s Day. The Rosaceae family also includes (but is not limited to) apples, apricots, cherries, peaches, plums, raspberries, strawberries, and even almonds!
Phytonutrients pay a key role in protecting you from harmful diseases, detoxifying carcinogens, and strengthening our immune system. But what are they, where can we find them, and are you getting enough in your diet? This blog could help you live healthier, and for longer!
This week, we’ve got the perfect breakfast meal for you to pack on some winter muscle. The carbohydrate of choice: Grits.
They may not be the Thanksgiving dish you look forward to most, but green beans are packed with key vitamins and health benefits. Find out how your FitnessGenes results can help determine how much you should be eating.
There will be no forcing your family to eat their greens this Thanksgiving with our delicious green bean and sesame salad. Just be sure you make enough for second servings!
Here’s a great holiday recipe using cinnamon that would help even Santa’s waistline. This spice is widely known for its uses in cooking, however, holistic healing practices originating from India used cinnamon medicinally for thousands of years, where it was a remedy for many respiratory and digestive issues.
Cinnamon is a spice found from the inner bark of trees indigenous to Sri Lanka and the southern parts of India. Now, cinnamon doesn’t come from just any tree. It comes from a genus known as Cinnamomum. This tropical evergreen comes in 2 types: Cinnamomum zeylanicum and Cinnamon cassia, also known as Cinnamomum aromaticum.
Winter has certainly arrived in the Northern Hemisphere, and with it comes shorter, colder days. The resulting limited exposure to sunlight can mean that you are at an increased risk of vitamin D deficiency. So why is this vitamin essential, and where else can you get it from?
A powder commonly used for color and flavor in curry dishes, turmeric has shown to lower blood pressure and improve insulin function. Discover the other health benefits of turmeric, and which genotypes benefit from it most.
...keeps the doctor away. Or so the saying goes. But what are the specific health benefits of this everyday fruit, and how are these influenced by your genetics? Our science team investigates.
We’re fortunate to have a team of highly educated, super smart, and incredibly motivated group of international professionals here at FitnessGenes. Dr Pleuni Hooijman is shining example of the outstanding staff we’ve been able to attract. Not only does Pleuni have a Ph.D. in Muscle Physiology and speak numerous languages with professional fluency, but she’s also a pro-level triathlete! She is our very own Wonder Woman...and this week, she's offering you some tasty, nutritious, vegetarian lunch options right off her own training table.
What's Christmas without a sprinkling of ginger? This spice is often associated with the holidays, and used in a number of sweet treats. But does it also carry health benefits? We investigate the relationship between ginger and your DNA!
Whether you know them as Eggplants or Aubergines, this purple colored vegetable is packed full of nutritional value. Discover it's specific health benefits, and which genotypes may benefit most from adding it to their diet.
Chances are that you only purchase them during the holidays, and even then it's often a fight to get them on your family's plates. But are you missing out on some key nutritional benefits by turning your nose up at Brussel Sprouts?
After being hidden in Celery's shadow for too long, it's time to give Celeriac the recognition it deserves! Learn the specific health benefits and nutritional value of this root vegetable before trying this week's Celeriac recipe.
A plant-based protein that is also rich in fats and fibre, Chickpeas are a fantastic food source for vegetarians or those looking to lower their meat intake. But what other health benefits do they offer, and which genotypes benefit most from them?
As far as starchy carbs go, sweet potatoes rule. They’re incredibly versatile, delicious, and very nutrient dense. But what are their specific health benefits, and which genotypes would benefit from them most?
Many of Ethiopia's elite long-distance runners attribute their energy and health to the grain teff. But what other health benefits does it carry? Discover how your DNA can influence the nutritional value of teff.
2013 was named Year of the Quinoa by the United Nations. Find out what’s special about quinoa, how it may benefit your genotype, and get some great ideas for incorporating it into your diet.
Tomatoes are a staple food in many cuisines, prized for their delicious flavor and vibrant color. They’re also packed with health benefits. Find out why you should be eating more of them.
Cashews are delicious, nutritious, extremely versatile, and easy to incorporate into your nutrition plan. Find out what makes them so special, and whether your genotype offers additional health benefits.
One piece of weight loss advice you may hear people following is to cut out all carbs. Discover why this may be unnecessary, and what makes for a successful weight loss plan.
Discover the health benefits of potatoes, and how these can be influenced by your DNA.
Loaded with important phytonutrients, antioxidants, vitamins, and fiber, cauliflower is a nutritional force to be reckoned with
Yogurt started as a way of preserving milk and morphed into a confusing array of products. Here's how to choose the yogurt that's right for you
We break open the pomegranate to reveal the nutritional value and health benefits hidden inside.
Interesting facts about the nutritional value and health benefits of spinach, including recipes.
Loaded with Vitamin E, manganese, and heart-healthy fats, hazelnuts can help you be smart and beautiful. They taste great too!
7 reasons to eat avocados and 7 delicious ways to enjoy them.
Enjoy the power of beetroot: for your heart, your brain, your next 10k run, and your sex life.
One of the most debated questions in the fitness industry is – how much protein do I need to eat to gain strength and build muscle? We decipher the science for you
Eating crickets may not yet solve world hunger, but they could be an interesting way to supplement your diet with an inexpensive protein source and boost your micronutrient intake.
For some, a gluten-free diet is mandatory. For others, it just feels healthier. Others believe it is the ticket to weight loss. Find out if it’s right for you
The average person will eat an additional 17,000 calories per year as a result of upselling. That’s an extra 5 lbs (2.27kg) of body weight every year.