Cacao cloud cake

Thursday, September 20, 2018. Author Florence Samuels

Light, fluffy, and delicious, these simple Paleo treats are rich in antioxidants and named for their airy texture.

Serves 6

Ingredients

8 Tbsp cacao powder (120g)
1 egg
100g coconut flour
3 Tbsp coconut oil (45g)
50g maple syrup
1/2 tsp baking powder (2.5g)

Instructions

1. Mix all of the ingredients in a bowl until smooth.
2. Drop spoonfuls of your mixture onto a baking tray lined with greaseproof paper, leaving at least 2cm of space between each.
3. Place in a preheated oven at 180C (360F) for 15 minutes.
4. Enjoy!

Nutritional profile per serving

Calories:  153kcals
Protein: 4g (11% of total energy)
Carbohydrates: 10g (26%)
Fats: 11g (63%)